Ever wondered what stories are hidden in Cornwall’s hedgerows?

Join Cornwall Heritage Trust for a wander through the plants and wild foods that have shaped Cornish life for generations. Discover the flavours, traditions and memories rooted in our historic landscapes — and learn how to forage safely along the way.

The workshop will be led by forager Vix Ryder, who has over a decade of experience helping people discover Cornwall’s hedgerows, coastlines, woodland edges and wild spaces.

When: Sunday 19th July, 10.30am–1.30pm

Where: Trethevy Quoit, near St Cleer

Price: £35 per person

During this hands-on workshop, you’ll learn…

• How to safely identify a range of edible hedgerow and grassland plants
• Responsible and sustainable foraging practices
• The seasonal availability of wild foods
• Traditional and modern uses for common wild species
• Practical tips for harvesting and preparing wild ingredients at home

Along the way, you’ll also discover how Cornwall’s landscapes have provided food and resources for local communities for generations, offering a fresh perspective on the heritage and ecology of the countryside around us.

By taking part, you’re helping protect some of Cornwall’s most remarkable places so they can be enjoyed by everyone.

This event is in aid of Cornwall Heritage Trust – the independent charity protecting Cornwall’s heritage for everyone.